Bistrot Pierre

If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.You’ll gain hands-on experience in preparation, organisation and service within a fresh food kitchen.Your day-to-day:<ul><li>Assisting with food preparation</li><li>Supporting senior chefs during service</li><li>Maintaining hygiene and safety standards</li><li>Learning and applying new cooking techniques</li></ul>What you’ll need:<ul><li>Passion for food and hospitality</li><li>Willingness to learn and develop</li><li>Strong work ethic</li><li>Positive team attitude</li></ul>Perks &amp; benefits:<ul><li>Unlimited 50% discount for friends and family</li><li>Service charge on top of your competitive pay</li><li>Wagestream access</li><li>Discounted room rates</li><li>Discounted meals on shift and wines at cost price</li><li>24/7 Employee Assistance Programme</li><li>Staff socials and incentives</li><li>Length of service awards</li></ul>Sound like you?If you’re ready to build your culinary career, we’d love to hear from you.