Bistrot Pierre Weston Supermare

If you’re ready to step into greater responsibility while continuing to sharpen your culinary skills, this role offers the perfect balance. As Junior Sous Chef, you’ll support the senior kitchen team while confidently running sections and maintaining high standards throughout service.You’ll play an important role in developing consistency, organisation and teamwork in a busy fresh food kitchen.Your day-to-day:<ul><li>Delivering dishes cooked and presented to company specification</li><li>Running your own section during service</li><li>Supporting and guiding junior team members</li><li>Maintaining food hygiene and safety standards</li><li>Assisting with stock control and kitchen organisation</li></ul>What you’ll need:<ul><li>Experience as a Chef de Partie or Junior Sous Chef</li><li>Strong organisational skills</li><li>Confidence working under pressure</li><li>Passion for fresh, quality food</li></ul>Perks &amp; benefits:<ul><li>Unlimited 50% discount for friends and family</li><li>Service charge on top of your competitive pay</li><li>Wagestream access</li><li>Discounted room rates</li><li>Discounted meals on shift and wines at cost price</li><li>24/7 Employee Assistance Programme</li><li>Staff socials and incentives</li><li>Future Leaders development course</li><li>Length of service awards</li></ul>Sound like you?If you’re ready to grow your leadership skills in the kitchen, apply today.