Bistrot Pierre 

If you’re ready to build on your leadership experience and take on greater responsibility, this is a fantastic next step. As Deputy Manager, you’ll work closely with the General Manager to drive standards, develop the team and deliver strong commercial performance.You’ll be a visible presence on the floor, supporting service while helping to shape the culture and direction of the restaurant.Your day-to-day:<ul><li>Supporting overall restaurant operations</li><li>Ensuring consistently high levels of customer service</li><li>Monitoring costs and working towards budget targets</li><li>Coaching and developing team members</li><li>Supporting recruitment, training and performance management</li></ul>What you’ll need:<ul><li>Experience managing a team in a fast-paced environment</li><li>Strong communication and leadership skills</li><li>Commercial awareness</li><li>A hands-on and proactive approach</li></ul>Perks &amp; benefits:<ul><li>Unlimited 50% discount for friends and family</li><li>Service charge on top of your competitive pay</li><li>Wagestream access</li><li>Bonus scheme</li><li>Discounted room rates</li><li>Discounted meals on shift and wines at cost price</li><li>24/7 Employee Assistance Programme</li><li>Staff socials and incentives</li><li>Future Leaders development course</li><li>Length of service awards</li></ul>Sound like you?If you’re ready to step up and take the next stage in your management career, apply today.