Bistrot Pierre 

If you’re ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. As Sous Chef, you’ll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you.You’ll combine hands-on cooking with leadership responsibility, ensuring every service runs smoothly and every plate leaves the kitchen to specification.Your day-to-day:<ul><li>Delivering dishes cooked and presented to company specification</li><li>Supporting the daily operation of the kitchen</li><li>Managing stock, orders, invoices and food profit</li><li>Coaching and developing junior chefs</li><li>Maintaining food hygiene and health &amp; safety standards</li></ul>What you’ll need:<ul><li>Experience as a Chef de Partie or Sous Chef</li><li>Strong knowledge of classic cooking techniques</li><li>Confidence running sections during busy services</li><li>A calm, organised approach under pressure</li></ul>Perks &amp; benefits:<ul><li>Unlimited 50% discount for friends and family</li><li>Service charge on top of your competitive pay</li><li>Wagestream access</li><li>Discounted room rates</li><li>Discounted meals on shift and wines at cost price</li><li>24/7 Employee Assistance Programme</li><li>Staff socials and incentives</li><li>Future Leaders development course</li><li>Length of service awards</li></ul>Sound like you?If you’re passionate about quality food and strong teamwork, we’d love to hear from you.