Bistrot Pierre 

As Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistency and quality every service. You’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.This is a role where pride in your craft and reliability truly matter.Your day-to-day:<ul><li>Running your section confidently during service</li><li>Delivering dishes to company specification</li><li>Supporting and guiding junior team members</li><li>Maintaining hygiene and safety standards</li><li>Assisting with stock management</li></ul>What you’ll need:<ul><li>Experience in a similar kitchen role</li><li>Strong knowledge of cooking techniques</li><li>Ability to stay calm under pressure</li><li>A team-focused mindset</li></ul>Perks &amp; benefits:<ul><li>Unlimited 50% discount for friends and family</li><li>Service charge on top of your competitive pay</li><li>Wagestream access</li><li>Discounted room rates</li><li>Discounted meals on shift and wines at cost price</li><li>24/7 Employee Assistance Programme</li><li>Staff socials and incentives</li><li>Future Leaders development course</li><li>Length of service awards</li></ul>Sound like you?If you’re ready to own your section and deliver quality consistently, apply now.